Guyala Cafe Menu

GOOD MORNING VIETNAM

GF & DF. PB AVAILABLE Turmeric & rice flour crepe, twice-cooked pork belly, paperbark smoked five-spice & bean sprouts. Served with Vietnamese style green papaya slaw & nước chấm sweet & sour sauce

TROPICAL AVOCADO TOAST

Smashed avocado, ciabatta toast with finger lime, a lemon myrtle, Mareeba dried mango, macadamia & shaved coconut dukkah, cherry tomato, coconut-based feta, shichimi Japanese pepper, coriander & chilli threads DF & PB, GF AVAILABLE

TRUFFLE MUSHROOMS

PB AVAILABLE Button & woodear mushrooms, cashew & truffle pâté on ciabatta toast, with French garden herbs, goat chevre & pickled red onion

PINA COLADA WAFFLE STACK

Waffle stack, pineapple grilled with cinnamon, dehydrated pineapple, macadamia, mango & coconut dukkah, coconut caramel, coconut sorbet, & Davidson plum dust

CHILLI CRAB OMELETTE

Crab claw meat, banana flower and our famous fiendish chilli jam, inside a French-style rolled omelette, toasted ciabatta, black tobiko, Yarra Valley salmon roe, chilli threads & Innisfail palm heart slaw

BACON & EGG BREKKY BURGER

Fried Stockman’s free range egg, Marsh’s bacon, caramelised onion jam, tomato relish, rocket & garlic aioli

Carrot cake with cream cheese icing

Basque Cheesecake

Chocolate Brownie

pb

Orange & Almond cake

Banana Bread

Almond Croissant

CHEESY TOAST

Two pieces of ciabatta with aioli & melted cheese

EGG ON TOAST

One egg, one toast, salt & pepper

TROPICAL AVOCADO TOAST

DF & PB, GF AVAILABLE Smashed avocado, ciabatta toast with finger lime, a lemon myrtle, Mareeba dried mango, macadamia & shaved coconut dukkah, cherry tomato, coconut-based feta, shichimi Japanese pepper, coriander & chilli threads

SALMON & COUSCOUS

Sous-vide & pan fried salmon, crispy skin, with Middle-Eastern style Israeli pearl couscous salad, sundried tomato, fresh pomegranate, pistachio, raisins & house-made tahini sauce

SMOKED DUCK WITH SOBA NOODLES

Cherry-wood smoked duck breast on smashed edamame beans with cold soba noodles, sesame dressing, wakame seaweed, crispy shallots & pistachio

PAPERBARK SMOKED ROO-BEN SANDWICH

Based on the New York classic reuben! Bay & salt brined, then peppered and sous-vide kangaroo loin, homemade sauerkraut, pickled cucumber, melted cheese, dijon mustard & mild chilli sauce

SALMON & ROCKET SALAD

A colourful salad for those perfect Cairns sunny days – Huon Smoked Salmon with rocket, Yarra Valley Salmon caviar, beetroot puree, pickled fennel, pickled red onion, baby capers, horseradish cream, crisp sweet potato, fresh dill

TRUFFLE MUSHROOMS

PB AVAILABLE Button & woodear mushrooms,cashew & truffle pâté on ciabatta toast, with French garden herbs, goat chevre & pickled red onion

PINA COLADA WAFFLE STACK

Waffle stack, pineapple grilled with cinnamon, dehydrated pineapple, macadamia, mango & coconut dukkah, coconut caramel, coconut sorbet, & Davidson plum dust

CHILLI CRAB OMELETTE

Crab claw meat, banana flower and our famous fiendish chilli jam, inside a French-style rolled omelette, toasted ciabatta, black tobiko, Yarra Valley salmon roe, chilli threads & Innisfail palm heart slaw

CRAB MIANG

Crab & banana flower betel leaf miang with salmon pearls, Innisfail palm heart, chilli jam, ginger caramel

SOBA & TOFU

PB GF DF Smoked and confit tofu, soba noodle, wakame and sesame seed dressing

SMOKED OCTOPUS

GF DF Smoked and grilled octopus, pumpkin puree, mint & lemon

GARLIC PRAWNS

DF GF Garlic prawns & smoked fennel, served with fire-grilled ciabatta

STRACCIATELLA

Chives, sesame oil, fermented enoki, chilli, crostini

FISH WINGS

DF GF Crispy line-caught reef-fish wings, sticky ginger caramel, chilli jam

PAINTED CRAY & BISQUE

GF DF Coconut fennel bisque, cray tail sous vide in coconut water & ginger, kaffir lime

SALMON & COUSCOUS

Cous cous, finger lime, candied ginger and grilled lime

QUACK QUACK

Smoked & sous vide duck breast, duck crackling, duck fat potatoes, lemon myrtle sauerkraut, red wine jus

F.O.D

GF DF Reef fish, squid ink & coconut veloute, spicy mango

SHROOMS & SHROOMS

PB GF DF Baked portobello mushroom stuffed with a truffle mushrooms medley, served with pickled shimeji mushroom, smashed chickpeas, mushroom pillow

WAGYU

DF GFgrilled over charcoal, smoked onion & red wine jus [180g]

SMOKED BEEF SHOULDER

DF GF Slow braised overnight with chianti red wine, with smoked onion and its own vegetable-thickened braise sauce

ROO

GF DF Salt brined, peppered then sous vide kangaroo loin, with smoked beetroot & davidson plum dust

CAULI

PB GF DF Blackened & caramelised cauliflower, miso cauliflower puree, pickled cauliflower and kimchi powder