Guyala Cafe Menu

Looking for a laid-back place to enjoy a delicious bite? The Guyala Cafe Menu has something for everyone, from hearty breakfast options to mouthwatering lunches and indulgent desserts. Nestled at 2 Smith St, Cairns North QLD, this cozy spot offers a variety of dishes made with fresh, locally sourced ingredients. Whether you're in the mood for a classic avocado toast to start your day or a vibrant salad packed with flavor, Guyala Cafe has got you covered.

For those with a bit of a sweet tooth, the cafe’s desserts are a must-try, offering delightful treats that pair perfectly with their smooth coffee blends. The menu is designed to cater to different tastes and dietary preferences, with vegetarian and gluten-free options available to make sure everyone feels at home. With its relaxed atmosphere and a menu that’s both inviting and satisfying, Guyala Cafe is the perfect place to unwind and enjoy a tasty meal in the heart of Cairns.

BREAKFAST MENU

GOOD MORNING VIETNAM
GF & DF. PB AVAILABLE Turmeric & rice flour crepe, twice-cooked pork belly, paperbark smoked five-spice & bean sprouts. Served with Vietnamese style green papaya slaw & nước chấm sweet & sour sauce
$
TROPICAL AVOCADO TOAST
Smashed avocado, ciabatta toast with finger lime, a lemon myrtle, Mareeba dried mango, macadamia & shaved coconut dukkah, cherry tomato, coconut-based feta, shichimi Japanese pepper, coriander & chilli threads DF & PB, GF AVAILABLE
A$19.90
TRUFFLE MUSHROOMS
PB AVAILABLE Button & woodear mushrooms, cashew & truffle pâté on ciabatta toast, with French garden herbs, goat chevre & pickled red onion
A$24.50
PINA COLADA WAFFLE STACK
Waffle stack, pineapple grilled with cinnamon, dehydrated pineapple, macadamia, mango & coconut dukkah, coconut caramel, coconut sorbet, & Davidson plum dust
A$25.50
CHILLI CRAB OMELETTE
Crab claw meat, banana flower and our famous fiendish chilli jam, inside a French-style rolled omelette, toasted ciabatta, black tobiko, Yarra Valley salmon roe, chilli threads & Innisfail palm heart slaw
A$37.00
BACON & EGG BREKKY BURGER
Fried Stockman’s free range egg, Marsh’s bacon, caramelised onion jam, tomato relish, rocket & garlic aioli
A$16.90

CAKES & PASTRIES - HOMELY HOUSE-MADE CAKES

Carrot cake with cream cheese icing
A$11.90
Basque Cheesecake
A$8.50
Chocolate Brownie
pb
A$6.00
Orange & Almond cake
A$9.90
Banana Bread
A$9.50

CAKES & PASTRIES - PASTRIES

Almond Croissant
A$7.00

KIDS & SMALL THINGS

CHEESY TOAST
Two pieces of ciabatta with aioli & melted cheese
A$8.90
EGG ON TOAST
One egg, one toast, salt & pepper
A$7.50

LUNCH MENU

TROPICAL AVOCADO TOAST
DF & PB, GF AVAILABLE Smashed avocado, ciabatta toast with finger lime, a lemon myrtle, Mareeba dried mango, macadamia & shaved coconut dukkah, cherry tomato, coconut-based feta, shichimi Japanese pepper, coriander & chilli threads
A$19.90
SALMON & COUSCOUS
Sous-vide & pan fried salmon, crispy skin, with Middle-Eastern style Israeli pearl couscous salad, sundried tomato, fresh pomegranate, pistachio, raisins & house-made tahini sauce
A$40.00
SMOKED DUCK WITH SOBA NOODLES
Cherry-wood smoked duck breast on smashed edamame beans with cold soba noodles, sesame dressing, wakame seaweed, crispy shallots & pistachio
A$39.00
PAPERBARK SMOKED ROO-BEN SANDWICH
Based on the New York classic reuben! Bay & salt brined, then peppered and sous-vide kangaroo loin, homemade sauerkraut, pickled cucumber, melted cheese, dijon mustard & mild chilli sauce
A$23.00
SALMON & ROCKET SALAD
A colourful salad for those perfect Cairns sunny days – Huon Smoked Salmon with rocket, Yarra Valley Salmon caviar, beetroot puree, pickled fennel, pickled red onion, baby capers, horseradish cream, crisp sweet potato, fresh dill
A$32.00
TRUFFLE MUSHROOMS
PB AVAILABLE Button & woodear mushrooms,cashew & truffle pâté on ciabatta toast, with French garden herbs, goat chevre & pickled red onion
A$24.50
PINA COLADA WAFFLE STACK
Waffle stack, pineapple grilled with cinnamon, dehydrated pineapple, macadamia, mango & coconut dukkah, coconut caramel, coconut sorbet, & Davidson plum dust
A$25.50
CHILLI CRAB OMELETTE
Crab claw meat, banana flower and our famous fiendish chilli jam, inside a French-style rolled omelette, toasted ciabatta, black tobiko, Yarra Valley salmon roe, chilli threads & Innisfail palm heart slaw
A$37.00

DINNER MENU - IT’S THE SMALL THINGS THAT MATTER

CRAB MIANG
Crab & banana flower betel leaf miang with salmon pearls, Innisfail palm heart, chilli jam, ginger caramel
A$14.00
SOBA & TOFU
PB GF DF Smoked and confit tofu, soba noodle, wakame and sesame seed dressing
A$23.00
SMOKED OCTOPUS
GF DF Smoked and grilled octopus, pumpkin puree, mint & lemon
A$24.00
GARLIC PRAWNS
DF GF Garlic prawns & smoked fennel, served with fire-grilled ciabatta
A$26.50
STRACCIATELLA
Chives, sesame oil, fermented enoki, chilli, crostini
A$25.00
FISH WINGS
DF GF Crispy line-caught reef-fish wings, sticky ginger caramel, chilli jam
A$17.00
PAINTED CRAY & BISQUE
GF DF Coconut fennel bisque, cray tail sous vide in coconut water & ginger, kaffir lime
A$48.00

DINNER MENU - AN ADVENTURE CREATED FOR YOU

SALMON & COUSCOUS
Cous cous, finger lime, candied ginger and grilled lime
A$39.00
QUACK QUACK
Smoked & sous vide duck breast, duck crackling, duck fat potatoes, lemon myrtle sauerkraut, red wine jus
A$46.00

DINNER MENU - CHOOSE YOUR OWN ADVENTURE

F.O.D
GF DF Reef fish, squid ink & coconut veloute, spicy mango
A$37.00
SHROOMS & SHROOMS
PB GF DF Baked portobello mushroom stuffed with a truffle mushrooms medley, served with pickled shimeji mushroom, smashed chickpeas, mushroom pillow
A$32.00
WAGYU
DF GFgrilled over charcoal, smoked onion & red wine jus [180g]
A$38.00
SMOKED BEEF SHOULDER
DF GF Slow braised overnight with chianti red wine, with smoked onion and its own vegetable-thickened braise sauce
A$28.00
ROO
GF DF Salt brined, peppered then sous vide kangaroo loin, with smoked beetroot & davidson plum dust
A$26.00
CAULI
PB GF DF Blackened & caramelised cauliflower, miso cauliflower puree, pickled cauliflower and kimchi powder
A$24.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 450 582 040